Image attribution: https://flic.kr/p/5obbF9 Previously, in my last editorial, I talked about Single Origin Coffee and how each coffee will have unique flavor profiles depending on which region it may come from. It is the responsibility of a coffee roaster, such as myself, to develop coffee in the roasting process that best articulates those unique flavor attributes from the terroir of these regions. How is it that roasting can effect flavor in the coffee? Let me break this