Coffees from Congo have been rising in recognition more and more recently in the coffee industry. This Fair Trade and Organic certified coffee comes from the SOPACDI Coop, a collection of over 5,600 farmers in the eastern part of the Democratic Republic of Congo at the edge of Lake Kivu. Congo has suffered many years of conflict and civil war, and this coffee represents, to them, a collaborative working together for a better future. The SOPACDI Coop contributing communities