Roast level: light
Characteristics: strawberry, molasses, dates
Importer: Sweet Maria's, Oakland, CA
Variety: Heirloom Cultivars
Process: Dry process, Swiss Water Decaf. The Swis water process of decafination is one of a couple of chemical-free decafinating processes for coffee. Most of the traditional methods for decafination utilize chemicals like methylene chloride, which have been deemed as having safe levels by the Food and Drug Administration. However, with the Swiss water process, there is no chemical. Check them out swisswater.com
Size: 12oz
Ethiopia, Guji, Swiss Water Process Decaf
$17.00Price
That's the beauty of using a gentle decaffeination process like the Swiss Water method, where much of the volatile compounds that affect flavor and aroma are preserved post-decaf.