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Roast level:  light

Characteristics:  strawberry, molasses, dates

Importer:  Sweet Maria's, Oakland, CA

Variety:  Heirloom Cultivars

Process:  Dry process, Swiss Water Decaf.  The Swis water process of decafination is one of a couple of chemical-free decafinating processes for coffee. Most of the traditional methods for decafination utilize chemicals like methylene chloride, which have been deemed as having safe levels by the Food and Drug Administration. However, with the Swiss water process, there is no chemical. Check them out

Size:  12oz

Ethiopia, Guji, Swiss Water Process Decaf

  • That's the beauty of using a gentle decaffeination process like the Swiss Water method, where much of the volatile compounds that affect flavor and aroma are preserved post-decaf.

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