Roast level:  medium

Charactoristics:  cinnamon roll, raisin, vanilla 

Importer:  Crop to Cup, Brooklyn, NY

Size:  12 oz

 

The Mountain Water process:

The Mountain Water process of decafination is one of a couple of chemical-free decafinating processes for coffee.  Most of the traditional methods for decafination utilize chemicals like methylene chloride, which have been deemed as having safe levels by the Food and Drug Administration. However, with the Mountain Water process, there is no chemical.

Mexico, Mountain Water Process Decaf

$10.85Price
Whole bean or ground